Kinshasa, DRC — The Republic of the Congo is poised for a favorable maize harvest in 2026, with the planting season concluding under optimal weather conditions. This comes as the country anticipates a boost in its national gross domestic product (GDP) and a surge in cereal imports, reflecting a growing economic landscape.
The Food and Agriculture Organization of the United Nations (FAO) has reported that the 2026 secondary season maize crop, which is expected to be harvested in July, concluded in March with favorable weather conditions. Adequate and well-distributed precipitation since December 2025 has improved soil moisture levels, positively impacting yields.
In addition, the FAO forecasts cereal imports at an above — average level for the 2026 marketing year, indicating a strong import dependency and steady domestic demand. This includes 260,000 tonnes of wheat and 100,000 tonnes of rice, which are crucial for the country’s food security.
The national economy, dominated by the petroleum sector, is expected to see a GDP growth of about 2. 9 percent in 2026, following an estimated growth of 2. 4 percent in 2025.
The annual inflation rate is forecasted to remain stable at a similar level, supported by stable demand conditions and lower domestic food and import prices. While the economic outlook is positive, the country’s agricultural sector, which contributes only a small portion to the national GDP, remains a focus. Cassava, the main food crop, is cultivated throughout the year in both northern and southern regions, while a limited quantity of cereals, mainly maize, is grown for livestock feed.
As the Republic of the Congo prepares for the harvest of the 2026 secondary season maize crop, the country’s agricultural sector is set to play a pivotal role in its economic growth and food security.
*Additional reporting by ImNews | Sources consulted: 5*
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This original article was produced by the ImNews editorial team
Source: reliefweb
Source: Food and Agriculture Organization of the United Nations
