Officials commented on the matter. With eight out of ten learners not guaranteed meals at home, the school has become a lifeline for over 1,000 of its 1,400 pupils, many of whom come from poverty-stricken households. Principal Vuyisile Mbombela spoke of the daily struggle for food security, emphasizing the urgent need for sustainable solutions.
The South African Human Rights Commission (SAHRC) and the Department of Social Development have echoed these concerns, acknowledging the widespread prevalence of child malnutrition in the Eastern Cape.
In response, SPAR Eastern Cape launched its Nutritional Boost initiative at Coega Primary.
The retailer, in partnership with food manufacturer Premier FMCG and dairy — product specialist Lactalis, will provide each child with two meals per day for an initial period of six months, aiming to create a model for future expansion. While the immediate need is being addressed, the initiative also seeks to foster sustainable support systems. Store manager Eddie Langley highlighted the importance of the project, noting the positive impact on learners’motivation and academic performance.
The school’s food garden, which will be managed by an external gardener before being handed over to the school, is another example of the multifaceted approach being taken to combat malnutrition. Principal Mbombela praised all involved for their contribution to making Coega Primary as self-sustaining as possible. This initiative underscores the urgency of addressing child malnutrition in the Eastern Cape, a province with the highest prevalence of stunting in the country.
The collaboration between the private sector, government, and non — profit organizations is a vital step towards ensuring the healthy growth and development of the region’s children.
*Additional reporting by ImNews | Sources consulted: 5*
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This original article was produced by the ImNews editorial team
Source: africa
Source: SG Editor
