MASERU, Lesotho — July 10, 2026 Lesotho’s food security outlook is mixed following a favorable harvest, which is expected to meet the needs of most households.
However, challenges remain, with potential early depletion of food stocks and increasing market reliance.
The Food and Early Warning System Network (FEWS NET) forecasts Stressed (IPC Phase 2) outcomes in the Southern Lowlands, Senqu River Valley, and Mountain regions through January 2027. Despite this, the maize harvest, which is nearing completion, is expected to improve food availability and income-earning opportunities.
In the Northern Lowlands and Foothills, an above — average harvest is anticipated, with Minimal (IPC Phase 1) outcomes expected to persist through January 2027, indicating that most households will be able to meet their essential needs. Heavy and erratic rainfall in late April and early May caused waterlogging and crop damage across the deficit-producing Senqu River Valley and Southern Lowlands, resulting in a below-average harvest.
The spread of foot and mouth disease (FMD) is expected to decline and be contained by January, supported by government interventions. Food assistance needs are estimated between 100,000-249,000 people, with needs expected to peak between December and January as the lean season begins.
The government, along with partners like the United Nations World Food Programme (WFP), is working to strengthen food security systems.
The WFP’s Lesotho Country Brief indicates that food stocks are expected to deplete early by September 2026, which could increase market reliance and pressure household budgets.
The government has launched the Improving Adaptive Capacity of Vulnerable and Food — Insecure Populations in Lesotho (IACoV II) project, a US$10 million initiative to enhance climate resilience and food security.
The IACoV II project is a step in the right direction, but sustained efforts are needed to ensure Lesotho’s food security is not compromised by future challenges.
As the country moves forward, the focus must be on building a more resilient food system capable of withstanding the impacts of climate change and ensuring all Basotho have access to nutritious and sufficient food.
*Additional reporting by ImNews | Sources consulted: 5*
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This original article was produced by the ImNews editorial team
Source: reliefweb
Source: Famine Early Warning System Network
