Togo’s Economic Growth Amidst Persistent Food Insecurity BODY: Lomé, Togo – July 22, 2026 – Togo, a nation experiencing robust economic growth with real GDP exceeding six percent since 2023, faces a paradox: while economic indicators are on the rise, over 350,000 individuals grapple with food insecurity. This stark contrast underscores the challenges of balancing economic development with the pressing needs of vulnerable populations. Amidst the country’s favorable harvests and stable staple food prices, the Sahel crisis has exacerbated the food security situation.
Over 51,000 refugees and more than 10,000 internally displaced persons have entered Togo, spilling over from the Sahel region, placing additional strain on local markets, services, and resources.
The World Food Programme (WFP) has been instrumental in addressing this crisis, providing essential support.
The WFP delivers 305,200 school meals monthly and is targeting 150,000 people for emergency food assistance in 2024. These efforts are vital as localized climate-related shocks, including land degradation, soil erosion, and irregular rainfall, continue to limit agricultural productivity and undermine resilience.
The WFP acknowledges the Togolese government’s vision of resilience and supports investments in strengthening food systems, social protection, and climate adaptation. These measures are critical to safeguarding recent gains and fortifying long-term food security.
As the situation unfolds, the international community remains vigilant, with the WFP and the Togolese government collaborating closely to meet the urgent needs of the population.
The coming months will be pivotal in determining the outcome of these efforts and the path toward sustainable food security for all Togolese.
*Additional reporting by ImNews | Sources consulted: 4*
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This original article was produced by the ImNews editorial team
Source: reliefweb
Source: World Food Programme
