Libreville, Gabon — 2026-07-17 In a proactive move to address foodborne diseases, the Gabonese Agency for Food Safety (AGASA) has launched the health campaign “Vivre sainement chez nous “(Live healthily at home) in Libreville.
The campaign, initiated on July 16, 2026, aims to promote good hygiene and food preservation practices within households. Foodborne illnesses remain a significant concern in Gabon, particularly in households where food storage and hygiene conditions are often precarious. AGASA’s campaign includes an extensive survey among households to map real-life food habits and identify weaknesses in hygiene practices, emphasizing the importance of addressing these issues to prevent such diseases.
The campaign is part of a broader strategy to strengthen the capacity of food producers through training and sensitization, ensuring safer products for consumers.
On June 3, 2026, the agency announced that it had trained 231 operators on food safety standards for traditional beverages, ice cream, and fermented products, reflecting its commitment to improving food safety across the board. AGASA’s focus on promoting better hygiene and food preservation practices is a measure to prevent foodborne illnesses and protect the health of families. It also seeks to educate and empower individuals to take control of their health by adopting healthier eating habits and ensuring food safety in their homes.
The launch of this campaign comes at a time when food safety and hygiene practices are gaining increased attention globally. Gabon’s efforts to improve public health and safety are expected to lead to a reduction in foodborne illnesses and enhance its image as a responsible member of the international community.
As the campaign progresses, its success will be a testament to Gabon’s commitment to public health and safety.
*Additional reporting by ImNews | Sources consulted: 5*
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This original article was produced by the ImNews editorial team
Source: Agpgabon
Source: Redaction
